DRESSING
1/3 cup tahini (sesame paste)
Zest and juice from a lime (about 2 tablespoons juice)
1/2 teaspoon cumin (key ingredient, try not to skip)
1 or more chipotle chiles from a can of 'chipotle peppers in adobo sauce' (because I like it spicy, I use about 5 chilies)
BEAN & VEGETABLE MIXTURE
2 15-ounce cans of beans, rinsed well and drained
1 or more good summer tomatoes, chopped
2 large bell pepper, chopped
1/3 cup chopped red onion
1 cup chopped cilantro
mix all together and enjoy!
what kind of beans?
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I use chickpeas but the actual recipe called for a mix. But it also called for mayo in place of tahini. I made this for blue lake. I just love it!
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